Crispy Corn Chicken Bake

This is so simple to do and a great use of leftover chicken. It's a Rosella recipe..feel free to add any extra's you like..I also added some creamed corn as we love corn in our house.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 500  g boneless chicken, cubed & cooked or 500  g  leftover roast chicken, shredded
• 1⁄2 red capsicum, chopped
• 1 (420 g) can  creamy  chicken and corn soup
• 1⁄4 cup sour cream
• 1  cup  tasty cheese, grated
• 2  cups  corn chips (I used a lot less..I just used some bottom of the bag crumbs)

Directions

1. Combine chicken with all ingredients except corn chips.
2. Pour into a greased casserole dish and top with corn chips.
3. Bake at 180.C for 15 minutes.
4. Serve with a tossed salad.