Crispy Coconut Shrimp

This is very delicious if you like coconut. Try it with a zesty marmalade dipping sauce, honey Dijon dipping sauce or sweet and sour dipping sauce.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  lb large shrimp, peeled and deveined
• 1⁄2 cup flour
• 1  teaspoon sugar
• 1⁄8 teaspoon paprika
• 1⁄8 teaspoon salt
• 1  egg
• 1⁄4 cup  lowfat 1% low-fat milk
• 1  cup  shredded sweetened coconut

Directions

1. Heat oven to 425º.
2. Spray large baking sheet with nonstick spray.
3. Place flour, sugar, paprika and salt in a small bowl.
4. Beat egg and milk in another small bowl.
5. Place coconut in a third small bowl.
6. Dip shrimp first in egg wash, then the flour mixture, then back in the egg wash, then in the coconut.
7. Arrange shrimp on baking sheet.
8. Bake 12-15 minutes or until golden and crisp.
9. Yield: 4 servings.