Crispy Coating for Fish

For a light, crispy batter, dip the fish (or chicken) in an egg wash before coating. Use butter to fry.

• Ready In: 10 mins
• Serves: 8
• Yields: 1 1/2 cups coating

Ingredients

• 1  cup flour
• 1  tablespoon salt
• 3⁄4 teaspoon  celery salt
• 1 1⁄2 teaspoons garlic powder
• 3⁄4 teaspoon pepper
• 1 1⁄2 teaspoons mustard
• 1  tablespoon paprika
• 1⁄4 teaspoon ginger
• 1⁄4 teaspoon thyme
• 1⁄8 teaspoon basil
• 1⁄8 teaspoon oregano

Directions

1. Combine all ingredients. Store in a covered container and use as needed. Makes enough to coat about 2 lbs. of fish.