Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread

This is THE best banana bread that I have ever made! The recipe is from Southern Living.

• Ready In: 1 hr 15 mins
• Yields: 2 loaves

Ingredients

• Bread

• 3⁄4 cup butter, softened
• 1 (8 ounce) package cream cheese
• 2  cups sugar
• 2  large eggs
• 3  cups flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 cups  mashed bananas (about 4 medium)
• 1  cup  chopped pecans, toasted
• 1⁄2 teaspoon vanilla

• Streusel

• 1⁄2 cup  packed brown sugar
• 1⁄2 cup  chopped toasted pecans
• 1  tablespoon flour
• 1  tablespoon  melted butter
• 1⁄8 teaspoon cinnamon

Directions

1. Preheat oven to 350º.
2. Beat butter and cream cheese together with an electric mixer until creamy.
3. Add sugar, gradually, and beat until light and fluffy.
4. Add eggs, one at a time, and beat until blended.
5. Gradually add flour and next three ingredients to butter mixture, beating at low until just blended.
6. Stir in bananas, pecans, and vanilla.
7. Spoon batter into 2 greased and floured 8x4 loafpans.
8. Batter will be thick.
9. For streusel: Stir together 1/2 cup packed brown sugar, 1/2 cup chopped toasted pecans, 1 tablespoon flour, 1 tablespoon melted butter, and 1/8 teaspoon cinnamon.
10. Sprinkle mixture evenly over batter in pans.
11. Bake for 1 hour or until a wooden pick inserted in center comes out clean.
12. Bread may be shielded with aluminum foil that last 15 minutes to prevent excessive browning of streusel.
13. Cool in pans on wire rack for 10 minutes.
14. Remove from pans and cool 30 more minutes before slicing.
15. For perfect slices, cut with a serrated or electric knife after cooling.