Crispy Cinnamon Garbanzo Beans (Chickpeas)

Little miss starts school this year so I'm currently on the lookout for different & healthy lunchbox ideas..this one I think she'll love.

• Ready In: 55 mins
• Yields: 3 cups

Ingredients

• 1  cup dried garbanzo beans
• 2  tablespoons  vegetable oil
• 2  tablespoons raw sugar (or regular granulated)
• 1⁄2 teaspoon ground cinnamon
• 1  teaspoon salt

Directions

1. Soak the beans overnight in cool water. Drain and pat them dry with paper towels.
2. Preheat oven to 350°F.
3. In a bowl, toss the beans with the vegetable oil and sugar.
4. Spread them in a single layer on an ungreased baking sheet. Roast them in the oven until crunchy and no longer soft in the centers, about 45 minutes. (Stir them a few times to prevent burning.).
5. Immediately toss the beans in a bowl with the cinnamon and salt. Cool and serve, or store in an airtight container at room temperature for up to a week.