Crispy Chocolate Log

From our church cookbook. Preparation time includes chilling time.

• Ready In: 1 hr 15 mins
• Yields: 1 log

Ingredients

• 1 (10 ounce) package large marshmallows
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄4 cup peanut butter
• 5 1⁄2 cups  crisp rice cereal
• 1 1⁄3 cups chocolate chips
• 3⁄4 cup  butterscotch chips

Directions

1. Line a 15x10 pan with waxed paper.
2. Grease the paper and set aside.
3. In large saucepan, melt marshmallows, butter and peanut butter.
4. Stir in cereal until well-coated.
5. Spreae into prepared pan.
6. Melt chocolate and butterscotch chips together, spread over cereal mixture to within 1" of edges.
7. Roll up jelly-roll style, starting with a short end, peeling waxed paper away while rolling.
8. Place seam side down on a serving plate.
9. Refrigerate for 1 hour or til set.
10. Cut into 1" slices.