Crispy Chocolate-Covered Strawberries

This recipe combines strawberries, coconut, almonds and chocolate very nicely. Try it for mother's day!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 500  g strawberries
• 2  tablespoons  shredded coconut
• 2  tablespoons  slivered almonds
• 250  g dark chocolate
• 2  tablespoons  corn flakes

Directions

1. Clean strawberries well and pat dry carefully. Cut huge strwberries into halves.
2. Heat first shredded coconut, then almond-sticks in a skillet. Melt chocolate.
3. Put strawberries on wooden sticks (small forks will also do), dip into the chocolate and cover carefully with Coconut-pieces, almond-sticks or cornflakes. Let cool on baking paper.