Crispy Chip Chicken
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 4 1⁄2 cups chili cheese corn chips or 4 1⁄2 cups barbecue corn chips
- 1 egg
- 1 tablespoon milk
- 1 (3 lb) broiler chickens, cut up
- 2 tablespoons margarine
Directions
- Preheat oven to 375°.
- Place chips in large resealable plastic bag and crush chips with rolling pin to make 2 cups coarse crumbs.
- Pour into 9" pie plate and set aside.
- In medium bowl, mix egg and milk.
- Rinse chicken pieces under water and pat dry with paper towels.
- Trim off any extra skin or fat.
- Dip chicken in egg mixture, one piece at a time, then roll in crumbs to coat evenly. (Press crumbs against the chicken so they will stick.).
- Place chicken, meaty side up, in 9x13-inch baking pan. Place on parchment paper for easy cleanup.
- Sprinkle chicken with any remaining crumbs. (Discard egg mixture.).
- Melt margarine in microwave on high for 30 seconds or until melted.
- Slowly pour margarine over chicken.
- Bake 1 hour or until chicken is no longer pink in center.
- Note: You can use regular flavored corn chips. Just add 2 tsp chili powder to the crumbs.
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