Crispy Chicken Strips

This batter makes for the *best* crispiest chicken strips, the cayenne is only optional I like to add in for a heat, you may adjust the amount --- use only club soda for this not 7-up --- this may also be used successfully with pieces of meaty fish :)

• Ready In: 21 mins
• Serves: 4

Ingredients

• 3  lbs boneless skinless chicken breasts (cut into strips or pieces)
• 2  cups flour
• 3  cups  pancake mix
• 3  cups  club soda
• 1  tablespoon onion powder
• 1⁄2 teaspoon garlic powder
• 1  tablespoon seasoning salt
• 1  pinch cayenne pepper (optional)

Directions

1. Lightly coat chicken with flour (this will help the batter stick) let dry 5-10 minutes.
2. Mix together pancake mix, club soda and seasonings.
3. Deep fry in 425 degree oil about 6-8 minutes, or until cooked thoroughly.
4. Delicious!