Crispy Chicken Nuggets

365 Ways to Cook Chicken

• Ready In: 25 mins
• Serves: 6-8

Ingredients

•  vegetable oil (for frying)
• 1⁄2 cup milk
• 1⁄4 cup flour
• 1⁄4 cup  grated parmesan cheese
• 1  teaspoon paprika
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon dry mustard
• 2 1⁄2 lbs chicken breasts, boneless skinless and cut in 1 inch pieces

Directions

1. In a large frying pan, heat one inch of oil to 350.
2. Meanwhile put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano and mustard.
3. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in the bag and shake to coat.
4. Fry chicken in hot oil in batches without crowding, turning occasionally, for about 5 minutes, until crisp and golden brown. Drain on paper towels.