Crispy Chicken Drumsticks

This is one of my adopted recipes and I made a couple changes to it, to give it some zest.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 8  chicken drumsticks, skinned (about 2 1/2 pounds)
• 1⁄4 cup parmesan cheese, Grated
• 1⁄4 teaspoon garlic powder
• 1⁄3 cup skim milk
• 1 1⁄2 cups  Italian breadcrumbs
• 1⁄2 teaspoon  mrs. dash original  seasoning
• 1⁄4 teaspoon  garlic salt
• 1⁄8 teaspoon onion powder
• 1⁄4 teaspoon dried parsley
• 1⁄8 teaspoon pepper

Directions

1. Rinse chicken with cold water, and pat dry.
2. Combine bread crumbs and other ingredients (except milk), stirring well.
3. Dip drumsticks in skim milk.
4. Dredge in breadcrumb mixture, coating well.
5. Place drumsticks in a 10x6x2" baking dish sprayed with Pam.
6. Bake at 350 deg F for 1 hour or till tender.