Crispy Chicken

A great tasting way to use up those rice krispies before they go stale!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  Rice Krispies, coarsely crushed
• 2  tablespoons flour
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 cup butter, melted
• 4  whole boneless skinless chicken breasts

Directions

1. Dip 4 boneless chicken breasts in butter then roll in rest of ingredients.
2. Drizzle with remaining butter.
3. Bake uncovered 30-35 minutes at 375 degrees.
4. Can prepare earlier in day and refrigerate until ready to cook.
5. Note: do not use extra butter or the coating will be soggy, not crispy.