Crispy Chicken
Ready In: 45 mins
Serves: 2
Ingredients
- 200 g boneless chicken
- 1 teaspoon tomato sauce
- 1⁄2 teaspoon soy sauce
- 1 teaspoon cornflour
- 1⁄2 teaspoon msg
- 2 teaspoons lemon juice
- salt
- oil (for frying)
Directions
- Cut the chicken into thin slices.
- Wash and dry completely.
- Marinate with tomato sauce, soy sauce, lemon juice, salt, cornflour and msg (ajinomotto).
- Let stand for half an hour.
- Deep fry and serve hot with coleslaw or mayonnaise.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off