Crispy Chicken

I got this out of a quick Cooking Magazine.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups  Rice Krispies, crushed
• 2  tablespoons all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon poultry seasoning
• 1⁄4 cup butter, melted
• 4  boneless skinless chicken breast halves

Directions

1. In a shallow bowl, combine cereal, flour and seasonings.
2. Place butter in another bowl.
3. Dip chicken into butter and then into cereal mixture.
4. Place in a greased 11x7x2 inch baking pan.
5. Drizzle with remaining butter.
6. Bake at 400' for 20-25 minutes or until juices run clear.