Crispy Cheese Cauliflower

The original of this tempting recipe came from Jean Carper's 'EatSmart' column in the 9-11 Feb 2007 issue of the USA Weekend paper.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil, spray
• 2⁄3 cup parmesan cheese, freshly grated
• 1⁄2 teaspoon ground cumin
• 1⁄8 teaspoon cayenne pepper, to taste
• 1⁄4 teaspoon salt, to taste
• 1⁄8 teaspoon pepper, to taste
• 1⁄2 large head cauliflower, cut into bite size pieces
• 2  eggs, beaten
• 1⁄2 cup parsley, finel chopped
• 1  lemon, cut in wedges

Directions

1. Preheat oven to 450 degrees F.
2. Spray cookie sheet with olive oil.
3. In a shallow dish, combine cheese, cumin, cayenne, salt & pepper.
4. Dredge cauliflower pieces in egg, then in cheese mix.
5. Put on cookie sheet, & spray with oil.
6. Bake 15 minutes.
7. Remove to serving plate, & sprinkle with parsley.
8. Serve with lemon wedges.