Crispy Cheddar-Parmesan Chicken Breast

You may omit the Shake & Bake chicken coating mix and use about 1 cup cornflake crumbs :)

• Ready In: 45 mins
• Yields: 8 chicken breasts

Ingredients

• 8  boneless skinless chicken breasts
• 1⁄2 cup  finely crushed  corn flakes (measured 1/2 cup after crushing)
• 1⁄2 cup  shake & bake  chicken coating mix (use Southern Fried or regular flavor)
• 3⁄4 cup  grated parmesan cheese
• 1⁄3 cup  finely grated cheddar cheese
• 1⁄2 cup  melted butter (a little more butter may be needed)
• 1  teaspoon garlic powder
•  seasoning salt (to taste)
•  fresh ground black pepper (to taste)

Directions

1. Set oven to 350 degrees F.
2. Set oven rack to lowest position.
3. Grease a medium jelly-roll pan (or a baking pan large enough to hold the chicken).
4. In a shallow dish combine the crushed cornflake crumbs with the Shake & Bake chicken coating mix, Parmesan cheese and grated cheddar cheese.
5. In a bowl combine the melted butter with garlic powder.
6. Dip each breast firstly in melted butter. then coat in the cornflake mixture.
7. Place on the baking sheet.
8. Season the top of each breast with a little seasoned salt and ground black pepper.
9. Bake for about 30 minutes or until chicken is just cooked through (baking time should be no more than 35 minutes).