Crispy Catfish

This makes a great lightly seasoned crispy coating for catfish (or other fish) using Rice Krispies (or other crisp rice cereal).

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  egg
• 1  cup milk
• 1  cup  crisp rice cereal, crushed
• 1⁄4 cup cornmeal
• 1  cup flour
• 1 1⁄2 teaspoons lemon-pepper seasoning
• 1⁄4 teaspoon seasoning salt
• 1⁄8 teaspoon  onion salt
• 1⁄8 teaspoon  garlic salt
• 2  lbs catfish fillets
•  oil (for frying)

Directions

1. In a shallow bowl, whick together the egg and milk.
2. In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings.
3. Dip the fish fillets into egg mixture, then coat with cereal mixture.
4. In a large skillet, heat 1/4-inch of oil over medium-high heat.
5. Fry the fillets for 5-7 minutes on each side.