Crispy Caramel Bars

The is an alternative to the ordinary Rice Krispie Bars. The layered bar is very good .

• Ready In: 40 mins
• Serves: 16

Ingredients

• 1⁄4 cup margarine
• 40  marshmallows
• 6  cups  Rice Krispies
• 1  cup white corn syrup
• 3⁄4 cup brown sugar
• 1⁄3 cup peanut butter
• 1  cup white sugar
• 1⁄4 cup margarine
• 1⁄4 cup milk
• 1⁄2 cup chocolate chips
• 1⁄2 cup miniature marshmallow

Directions

1. For the first layer melt 1/4 cup margarine add marshmellows and melt marshmellows.
2. Add Rice Krispies and mix well and place into a 9x12 buttered pan.
3. For the second layer, bring 1 cup corn syrup and brown sugar to a boil.
4. Remove from heat and add peanut butter.
5. Stir well and pour over first layer.
6. Spread and cool.
7. Third layer, bring 1 cup white sugar, margarine and milk to a rolling boil.
8. Remove from heat and add chocolate chips and marshmellows.
9. Beat until thick.
10. Spread on top of second layer.
11. Best to let set overnight.
12. *Recipe can be doubled for first layer using 13 ounce box of Rice Krispies, and 1- 16 ounce bag marshmellows and 1/2 cup margarine. Spread in 11 1/2 by 15 1/2 by 2 inch pan. The rest of the recipe remains the same.