Crispy Breaded Sweet Potato Fries

The sweet potato adds a hint of flavor to these fries. I haven't tried them with regular white potatos.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 2  tablespoons  beaten eggs
• 1  tablespoon water
• 1⁄3 cup  dry breadcrumbs
• 2  tablespoons  grated parmesan cheese
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon pepper
• 1 (14 ounce)  sweet potatoes, peeled
• 2  teaspoons olive oil

Directions

1. In a shallow bowl, whisk egg and water.
2. In a resealable plastic bag, combine the bread crumbs, Parmesan cheese, cayenne and pepper.
3. Cut sweet potato into 1/4-in. strips. Add to egg mixture, a few at a time, and toss to coat. Add to the crumb mixture, a few at a time; seal bag and shake to coat.
4. Arrange potato strips in a single layer on a baking sheet coated with nonstick cooking spray; drizzle with oil. Bake at 450° for 25-30 minutes or until golden brown and crisp, turning occasionally.