Crispy Breaded Shrimp With Cannellini Beans

From Real Simple Magazine. This received a lot of good reviews on their website.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup  breadcrumbs
• 2  tablespoons  chopped fresh rosemary
• 5  tablespoons olive oil
•  kosher salt
•  black pepper
• 1  lb  peeled and deveined medium shrimp
• 1  garlic clove, chopped
• 1 (19 ounce) can cannellini beans, rinsed
• 2  bunches arugula, thick stems removed (about 8 cups)

Directions

1. Heat oven to 400°F In a bowl, mix the bread crumbs, rosemary, 3 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the shrimp and toss to coat.
2. Transfer the shrimp and any excess crumbs to a baking sheet. Bake until the shrimp are cooked through and the crumbs are crispy, 10 to 12 minutes.
3. Meanwhile, heat the remaining oil in a medium skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the beans, ¼ cup water, and ¼ teaspoon each salt and pepper. Cook until heated through, 2 to 3 minutes.
4. Remove from heat and toss with the arugula. Serve the beans with the shrimp and sprinkle any remaining crumbs over the top.