Crispy Blue Cheese Potatoes

Not exactly low carb but a great addition to a grilled steak, tossed salad and a glass of your favorite red wine. Enjoy!

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  lb  red potatoes, cut into wedges
• 1  tablespoon olive oil
•  salt
•  pepper
• 1⁄4 cup  crumbled blue cheese
• 8  ounces bacon, crisply cooked,chopped
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Toss potato wedges with olive oil.
2. Season with salt and pepper.
3. Place in baking dish.
4. Bake at 400 degrees for about 30 minutes or until tender.
5. Mix blue cheese, bacon and cheddar cheese; sprinkle over potatoes.
6. Bake until cheeses are melted.