Crispy Bananas With Cinnamon Chocolate Sauce

Few things are better together than bananas and chocolate. Why not add cinnamon, crispy panko bread crumbs, and whipped cream? Yum!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  bananas
• 1⁄2 cup flour
• 1  egg
• 1  cup half-and-half
• 1  tablespoon half-and-half
• 1⁄2 cup panko breadcrumbs
• 1  cup  semi-sweet chocolate chips
• 1  teaspoon cinnamon
• 1⁄2 cup  whipped cream
•  vegetable oil (for frying)

Directions

1. Add 1 cup half and half and chocolate chips to a small saucepan, and melt together over low heat. Add cinnamon, stir well.
2. Cut bananas into quarters.
3. Beat egg with 1 tbsp half and half.
4. Dredge bananas in flour, egg, and then panko crumbs.
5. Heat oil in a wide skillet over medium heat.
6. Fry bananas just until crisp and lightly browned.
7. Serve 1 banana in each dish, drizzled with chocolate sauce and topped with whipped cream.