Crispy Balsamic Chicken Wings

This sweet and rich Balsamic vinegar marinade carmalizes to form a crisp glaze on the wings. These can be baked or grilled; though I prefer the grill.

• Ready In: 6 hrs 25 mins
• Serves: 4

Ingredients

• 2  lbs chicken wings
• 2⁄3 cup  balsamic vinegar
• 3  large scallions, sliced thin

Directions

1. Combine all ingredients in a large bowl and toss to coat well.
2. Cover and let marinate at room temperature for 6 hours or you can refrigerate overnight.
3. Let wings return to room temperature if refrigerated.
4. Preheat oven to 450 andplace in a single layer; bake wings until crisp and deep brown (about 25 mins) or grill over medium-hot fire, about 5 inches from heat for about 8-10 mins per side.
5. Serve hot or at room temperature and enjoy!