Crispy Baked Fish

I haven't tried this but the recipe looks nice and healthy.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 3  ounces  fish fillets, of choice
• 1⁄4 cup skim milk
• 1  teaspoon parmesan cheese
• 2  tablespoons  breadcrumbs
• 1⁄4 teaspoon paprika

Directions

1. Preheat oven to 450 degrees F. Rinse and pat dry fish. Set aside.
2. In a medium bowl add milk. In a another bowl, combine Parmesan cheese, breadcrumbs and paprika.
3. Dip fish into milk, then dredge fish into breadcrumb mixture, coat fish evenly.
4. Arrange fish on a baking sheet or shallow pan. Discard any extra milk and breadcrumb mixture. Bake about 5 minutes or until fish flakes easily with a fork.