Cornflake Crispy Bake Chicken Breasts

This is a variation I use on fried chicken. I like the cornmeal and potato flakes becuase they get so crispy. Kids love this if you cut the chicken and make chicken fingers.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 6 -8  boneless skinless chicken breasts
• 1  egg
• 1⁄4 cup half-and-half cream
• 1  cup cornmeal
• 1⁄2 cup  instant potato flakes or 1⁄2 cup  crushed  corn flakes
• 1  teaspoon  garlic salt
• 1  teaspoon  celery salt
• 1  teaspoon seasoning salt
• 1  pinch pepper
• 1⁄2 cup parmesan cheese

Directions

1. Beat egg and cream together.
2. In another bowl stir together the dry ingredients.
3. Dip chicken into egg and then coat in dry ingredients.
4. Bake at 400 for 35 to 45 minutes, turning chicken after each 15 minutes.