Crispy Baked Chicken

If you like chicken this is a good recipe to try. It is flavorful, and I have served it a number of times. Very quick and easy to make if you are on a tight schedule.

• Ready In: 1 hr 5 mins
• Serves: 4-5
• Yields: 4-5

Ingredients

• 2⁄3 cup  instant potato flakes
• 1⁄3 cup  grated parmesan cheese
• 1 1⁄2 teaspoons  accents  flavor enhancer
• 3⁄4-1  teaspoon  garlic salt
• 1 (3 -3 1/2lb)  cut-up frying chickens (skinned, if desired)
• 1⁄3 cup margarine or 1⁄3 cup butter, melted

Directions

1. Heat oven to 375 degrees. Grease or line with foil, a 15x10x1 - inch baking pan or 13xx9 baking dish.
2. In medium bowl, combine potato flakes, parmesan cheese, flavor enhancer and garlic salt; stir until well mixed.
3. Dip chicken pieces into margarine; roll in potato flake mixture to coat. Place in greased pan.
4. Bake at 375 degrees for 50-55 minutes or until chicken is tender, no longer pink, and golden brown.
5. 4 -5 servings.