Crispy Bacon Rosti
Ready In: 35 mins
Serves: 1-2
Ingredients
Directions
- Boil the potatoes for 10 mins then drain.
- Scrape off the skins and grate coarsely.
- Fry the chopped bacon for 5 minutes Add the butter.
- Stir in the grated potato and season with salt and pepper.
- Press the mix down and cook for 10 minutes
- Finish under the broiler for the last 5 mins to crisp up the top of the rosti. Serve in wedges as a side dish or whole as above for a quick meal for one.
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