Crispy Bacon and Mushroom Salad
- Reviews 1
Ready In: 35 mins
Serves: 2
Ingredients
- 3 slices streaky bacon
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 1 garlic clove, crushed
- salt & freshly ground black pepper
- 75 g mixed salad greens
- 75 g chestnut mushrooms, thinly sliced
Directions
- Preheat the grill and cook the bacon until crisp and golden. Cool and break each rasher into three pieces.
- Meanwhile make the dressing by whisking the olive oil, a little at a time, into the mustard. If the dressing is very thick, loosen it with a few drops of hot water. Stir in the garlic and season with salt and freshly ground black pepper.
- Just before serving, toss the salad leaves, bacon and mushrooms together and drizzle with the dressing.
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