Crispy Avocado Salad

It is a nice summer salad with simple ingredients. Lot's of flavor.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 2  avocados
• 1  diced tomato
• 1  cucumber, chopped
• 1  sweet  vidalia onion, chopped
• 1 (8 ounce) can chickpeas
• 1  cup  blue tortilla chips, crushed
• 2  tablespoons olive oil
• 2  teaspoons paprika
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Only use half the can of chickpeas.
2. Mix together all the ingredients in a large bowl except for the tortilla chips.
3. Mash the avocado with a fork.
4. Fold the salad over a few times to mix.
5. Then top with the blue Tortilla chips and fold salad again.