Crispy and Spicy Duck Breasts

A simple and simply delicious preparation of broiled duck breasts that are unbelievably tender and moist...and quite spicy depending on your seasoning.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  duck breasts
• 3  garlic cloves
• 2 -3  teaspoons sambal oelek, to taste ((or more)
• 1  tablespoon honey or 1  tablespoon maple syrup
• 3  tablespoons dark soy sauce (ketjap mani)
• 1  teaspoon five-spice powder
• 9  ounces  rice stick  noodles
• 1  teaspoon  vegetable oil
• 1  teaspoon  sesame oil
• 2  scallions, sliced
• 3 1⁄2 ounces snow peas

Directions

1. prick the duck breasts all over wit a fork.
2. Mix together the garlic sambal oelek, honey, ketjap mani and five-spice powder and pour over the duck. Turn to coat and place them in a bowl or plastic zip lock bag and refrigerate for 3-24 hours.
3. Prepare rice noodles according to package and drain well.
4. Drain the duck and broil on a rack under high heat for about ten minutes, basting and turning occasionally .
5. Heat the oils and toss the scallions and snow peas for 2 minutes. Sir in the remaining marinade and bring to a boil. Add the noodles.
6. Serve on side of duck breast.