Crisp Tuna Balls

Make ahead and freeze these appetizers

• Ready In: 50 mins
• Yields: 48 crisp tuna balls

Ingredients

• 2 (6 ounce) cans tuna
• 1  egg, beaten
• 1⁄2 cup  beef consomme
• 1  minced small onion
• 1⁄4 cup parsley
• 1⁄3 cup mayonnaise (fat free is ok)
• 1⁄4 cup sesame seeds
• 1  tablespoon prepared mustard
• 1  cup  fine dry breadcrumb
• 1  teaspoon poultry seasoning

Directions

1. Thoroughly combien all ingredients (by hand in a bowl or in a food processor).
2. Shape into small 3/4 inch balls.
3. Roll in crushed corn flake crumbs.
4. Place in one layer on a lightly sprayed shallow baking pan.
5. Bake at 450 degrees until lightly browned, about 10 minutes.
6. Cool, wrap and freeze.
7. Reheat in a 375 oven for 15 minutes or serve at room temperature.