Crisp Toffee Bars

Easy, rich and crunchy-yummy with a cup of coffee! And I bet you already have all the ingredients on hand! This recipe is circa 1959-our family loves it!

• Ready In: 35 mins
• Yields: 60 cookies

Ingredients

• 1  cup butter (I prefer butter) or 1  cup margarine (I prefer butter)
• 1  cup light brown sugar
• 1  teaspoon vanilla
• 2  cups flour (sifted)
• 1  cup  semisweet chocolate piece (I use a little more!)
• 1  cup  chopped walnuts

Directions

1. Thoroughly cream together butter, sugar and vanilla. Add flour, mix well. Stir in chocolate pieces and walnuts.
2. Press mixture into ungreased 15 1/2x10 1/2x1 inch jelly-roll pan.Bake in moderate oven (350 degrees) 25 minutes or until browned. While warm, cut in bars or squares. Cool before removing from pan. Makes about 5 dozen.