Crisp Spiced Nuts
- Reviews 5
Ready In: 45 mins
Yields: 4 1/2 cups
Ingredients
- 2 large egg whites
- 1 1⁄2 teaspoons salt
- 3⁄4 cup sugar
- 2 teaspoons Worcestershire sauce
- 2 tablespoons paprika
- 1 1⁄2 teaspoons cayenne pepper
- 1 1⁄2 cups blanched whole almonds
- 1 1⁄2 cups hazelnuts
- 1 1⁄2 cups walnuts or 1 1⁄2 cups pecans
- 6 tablespoons butter, melted and cooled
Directions
- Preheat oven to 330F.
- Beat whites with salt until foamy and gradually beat in sugar, Worcestershire Sauce, paprika and cayenne.
- Stir in nuts and butter, combining well, and spread in a large, shallow roasting pan.
- Bake in middle of oven, stirring every 10 minutes, until crisp and golden, about 30-40 minutes.
- Spread on foil and cool.
- Break up nut clusters.
- May be made 1 week ahead and kept in an airtight container at room temperature.
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