Crisp Red Cabbage

If you love red cabbage, then you will love this recipe. I found it in a diabetes cookbook. Enjoy!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 4  cups  shredded red cabbage
• 2  apples, cored and cut into wedges
• 1⁄4 cup red wine vinegar
• 2  tablespoons brown sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon nutmeg

Directions

1. Place cabbage, apples, vinegar, and brown sugar in a saucepan over medium heat. Mix well.
2. Cover and simmer about 10 minutes until cabbage is tender-crisp.
3. Add salt and nutmeg. Mix well. Serve warm.