Crisp Prosciutto Potatoes

A little more work than plain roasted spuds, but worth the effort for a special meal. From Super Food Ideas December 2006.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 2  kg  chat potatoes
• 200  g prosciutto, halved lengthways (20 slices)
• 1  bunch fresh rosemary, cut into 4cm sprigs
•  olive oil flavored cooking spray

Directions

1. Place potatoes in a large saucepan, cover with cold water and bring to the boil. Reduce heat to medium and boil gently, partially covered, until a skewer inserted into potatoes come out easily (about 10 minutes). Drain.
2. Preheat oven to 220C (430F). Wrap each potato in a slice of prosciutto and secure with a rosemary sprig.
3. Place potatoes in a single layer in a large roasting pan. Spray with oil and season with salt and pepper. Roast 30-35 minutes or until golden and crisp. Serve.