Crisp Prosciutto & Brussels Sprouts

Tender, browned Brussels sprouts are a fabulous side to any hearty meal.

• Ready In: 26 mins
• Serves: 4

Ingredients

• 3  lbs fresh Brussels sprouts
• 5  slices prosciutto
• 1  tablespoon extra virgin olive oil
• 3  small shallots, chopped
• 1  clove garlic, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon  freshly ground black pepper
• 2  tablespoons  balsamic vinegar

Directions

1. Trim stems and remove outer leaves from Brussels sprouts; wash, then cut larger sprouts in half. In a covered pot, boil Brussels sprouts with enough water to cover until tender. Approximately 8-10 minutes.
2. In a large skillet, cook prosciutto in hot oil over medium heat; once crispy, remove. Use same pan and oil to cook shallots, garlic and butter. Allow to soften, then add sprouts, salt and pepper.
3. Cook for approximately 8 minutes or until browned. Drizzle with Balsamic vinegar. Sprinkle with prosciutto.