Crisp Garlic Yukon Gold Potatoes
- Reviews 7
Ready In: 1 hr
Serves: 8
Ingredients
- 1⁄4 cup extra virgin olive oil
- salt & freshly ground black pepper
- 2 lbs small yukon gold potatoes, halved
- 6 medium garlic cloves, thinly sliced
- 2 tablespoons finely chopped flat leaf parsley
Directions
- Preheat the oven to 400°F Brush a baking sheet with 1 tablespoon of the oil and sprinkle with salt and pepper.
- Arrange the gold potatoes on the baking sheet, cut side down, and bake for 45 minutes, or until crisp and golden brown. Transfer the potatoes to a bowl.
- Heat the remaining 3 tablespoons of oil in a large skillet. Add the garlic and cook over moderately low heat, stirring, until crisp and lightly browned; do not let the garlic get too brown or it will be bitter.
- Pour the garlic and oil over the potatoes, add the parsley and toss. Season with salt and pepper and serve at once.
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