Crisp Dressed Baby Vegetables

I liked the sound of this one as it uses cocktail onions, I've only ever used them on a nibblies tray so aim to give this a go soon...From Women's Weekly Xmas issue.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 125  g  baby green beans, topped
• 1 1⁄2 tablespoons olive oil
• 1  tablespoon red wine vinegar
• 1⁄2 teaspoon Dijon mustard
• 1  bunch  baby carrots, trimmed & peeled
• 1  bunch  small red radish, trimmed, washed & halved
• 2 (150 g)  jars  cocktail onions, drained

Directions

1. Blanch the beans in a saucepan of boiling water until bright green. Drain & refresh in a bowl of iced water, Drain well.
2. Combine oil, vinegar and mustard in a small jar, season well with salt & freshly ground black pepper. Shake well to combine.
3. Combine beans, carrots, radishes, onions & dressing in a bowl. Toss gently to combine.