Crisp Cucumber Ribbon Salad

Very Asian, and yummy!

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1  lb cucumber, washed and unpeeled
• 1⁄2 lb radish, trimmed
• 1  bunch fresh chives, chopped (about 2 tablespoons end result)
• 3  tablespoons  rice wine vinegar
• 1  tablespoon  peanut oil

Directions

1. Using a vegetable peeler or a mandolin, cut the cucumbers lengthwise into thin ribbons.
2. Slice the radishes thinly.
3. In a large bowl, toss the cucumber ribbons with the sliced radishes, chives, rice wine vinegar and the oil.
4. Chill.