Crisp Cucumber Freezer Pickles

This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I made them.

• Ready In: 72 hrs 30 mins
• Yields: 3 Pints

Ingredients

• 7  cups  thin sliced cucumbers (with peel)
• 1  large sweet onion, medium sliced
• 1⁄2 cup green pepper, thinly sliced
• 1⁄2 cup red sweet pepper, thinly sliced
• 1  tablespoon pickling salt
• 1⁄2 teaspoon celery seed
• 1  cup white vinegar
• 2  cups white sugar

Directions

1. Combine all the ingredients in a bowl.
2. Stir well, cover and refrigerate for 3 days. Stir every day.
3. Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.