Crisp Coleslaw Confetti Salad

From Kraft magazine...what a creative way to blend coleslaw mix with fruit and a zippy Italian dressing. I was completely surprised by this dish.

• Ready In: 10 mins
• Serves: 10
• Yields: 10 cups

Ingredients

• 4  cups  Coleslaw, and carrot salad blend
• 2  cups sugar snap peas
• 2  red peppers, cut into large chunks (about 2 cups)
• 1⁄2 cup green onion, slices (I used a Vidalia onion instead)
• 1⁄4 cup  dry roasted peanuts
• 1 (15 1/4ounce) can  tropical fruit salad, drained
• 1⁄2 cup  zesty  Italian dressing (I used low-fat)

Directions

1. Combine all ingredients except the dressing in a large bowl.
2. Add dressing and toss to coat.
3. Serve immediately.