Crisp Coating Mix

This is always in my pantry. It's a great topping for chicken and fish. I also use it on top of casseroles.

• Ready In: 15 mins
• Yields: 4 1/2 cups

Ingredients

• 3  cups  corn flake crumbs
• 1  cup wheat germ
• 1⁄2 cup  ground chestnuts
• 4  teaspoons dried parsley flakes, crushed
• 1  tablespoon paprika
• 2  teaspoons salt
• 1  teaspoon dry mustard
• 1  teaspoon  celery salt
• 1  teaspoon  onion salt (I used 1/4 tsp. onion powder)
• 1⁄2 teaspoon ground pepper

Directions

1. In a large bowl, combine all ingredients.
2. Stir with a wire whisk until evenly distributed.
3. Pour into a 5-cup container with a tight-fitting lid.
4. Seal container.
5. Label with date and contents.
6. Store in a cool dry place.
7. Use within 2 months.
8. Use on chicken& fish.