Crisp Chicken Schnitzel
Ready In: 30 mins
Serves: 3-4
Ingredients
- 6 anchovy fillets
- 1 small garlic clove
- kosher salt & freshly ground black pepper
- 1 lemon, zest of
- 2 1⁄2 tablespoons fresh lemon juice
- 7 tablespoons extra virgin olive oil
- 2 eggs
- 1⁄2 cup flour
- 1⁄8 teaspoon cayenne
- 1⁄8 teaspoon nutmeg
- 1 1⁄4 lbs chicken breasts, 1/8-in . thick
- oil, of your choice
Directions
- Process together anchovies, garlic, salt, pepper, lemon juice/zest and olive oil into a paste.
- Mix flour with nutmeg and cayenne pepper into one bowl. Beat eggs into another bowl and breadcrumbs into another bowl.
- Season chicken with salt and pepper then spread anchovy mixture onto each side.
- Heat oil in large skillet. Dip cutlets into flour, then eggs, then bread crumbs. Hold chicken on very ends to minimize handling. Cook 3 minutes per side. Repeat with remaining chicken.
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