Crisp Caraway Twists

Cheese filled twists. Great appetizer for the game.

• Ready In: 30 mins
• Serves: 4-6
• Yields: 18 appetizers

Ingredients

• 1  egg
• 1  tablespoon water
• 1  teaspoon country-style dijon mustard
• 3⁄4 cup swiss cheese
• 1⁄4 cup  finely chopped onion
• 2  teaspoons  minced fresh parsley
• 1 1⁄2 teaspoons caraway seeds
• 1⁄4 teaspoon  garlic salt
• 1  sheet frozen puff pastry, thawed

Directions

1. In a small bowl, beat egg, water, and mustard, and set aside.
2. In another bowl, combine the cheese, onion, parsley, caraway seeds, and garlic salt.
3. Unfold pastry sheet, brush with egg mixture.
4. Sprinkle cheese mixture lengthwise over half the pastry.
5. Fold pastry over filling, pressing edges to seal.
6. Brush top with remaining egg mixture, and cut widthwise into 1/2 inch strips,twisting each strip several times.
7. Place 1 inch apart on 2 greased baking sheets pressing ends down.
8. Bake at 350 degrees for 15-20 minutes or until golden brown.
9. Serve warm.