Crisp Batter for Deep Frying Fish Etc.

This recipe produces a nice crisp outside to deep fried fish. For best results cook fish in oil preheated to 375°F. Fry fish for 3-5 minutes depending on the size of the chunks. The same goes for how many pieces this recipe will coat I say enough fish for 4 but it depends on serving size

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2⁄3 cup cornstarch
• 1  teaspoon vinegar
• 1⁄3 cup flour
• 1  teaspoon baking powder
•  water

Directions

1. Combine the cornstarch, vinegar & flour.
2. Add just enough water to make a thick batter.
3. Add baking powder to the batter.
4. Stir to mix--do not beat.