Crisp and Creamy Baked Chicken

Crisp and Creamy Baked Chicken

• Ready In: 45 mins
• Serves: 8
• Yields: 8 chicken breasts with rice

Ingredients

• 1 (2 1/4ounce) envelope  shake 'n bake extra crispy seasoned  coating mix
• 4  cups  instant rice, uncooked
• 1 (10 3/4ounce) can  condensed cream of celery soup
• 1⁄2 cup milk
• 2  cups  KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

Directions

1. Heat oven to 400°F.
2. Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.
3. Bake 20 minutes or until chicken is done (165°F). Meanwhile, cook rice as directed on package.
4. Mix soup with milk until well blended; pour over chicken. Top with cheese. Bake 5 minutes or until cheese is melted and sauce is bubbly. Serve with rice.
5. KITCHEN TIPS:
6. Serving Suggestion: Serve with hot steamed carrots.