Crisp 5 Minute Cabbage

I am a cabbage lover, and this is an easy way to get your 'cabbage fix'

• Ready In: 8 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups milk
• 4  cups  shredded cabbage
• 2  tablespoons flour
• 2  tablespoons margarine, melted
•  salt and pepper

Directions

1. Heat milk and add cabbage.
2. Boil gently 2 minutes.
3. Mix flour and marg. Add a little hot milk from the cabbage.
4. Stir into the cabbage.
5. Cook and stir 3-4 minutes longer til thickened.
6. Season with salt and pepper.