Crisfield Crab Balls

• Ready In: 0 mins
• Yields: 30 balls

Ingredients

• 1  lb  crabmeat, special
• 1  egg
• 3  tablespoons self-rising flour
• 1  tablespoon prepared mustard
• 2  tablespoons mayonnaise
• 1  tablespoon  Old Bay Seasoning
• 3  drops  hot pepper sauce

Directions

1. Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork.
2. Remove shell.
3. Add all ingredients and mix gently until thoroughly blended.
4. Form into balls.
5. Deep fry until golden.
6. Yields about 30 balls.