Crisco's Pumpkin Pie

This recipe was went to me from Crosco,com, very delicious!!

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  unbaked pie shell (9-inch)

• PUMPKIN PIE FILLING

• 2  eggs
• 1⁄2 cup brown sugar
• 1  cup heavy cream
• 1  teaspoon cinnamon
• 2  teaspoons pumpkin pie spice
• 1  pinch salt
• 2  cups pumpkin puree (not pumpkin pie filling)

Directions

1. In large bowl, beat eggs with brown sugar, heavy cream, cinnamon, pumpkin pie spice, and salt. Stir in pumpkin puree. Pour in pie shell.
2. Bake at 350F for 30-40 minutes. Filling should jiggle slightly. Cool completely on a rack. (Note - for best results, refrigerate overnight before serving.) Serve at room temperature with whipped cream.