Crisco Tuna Chip Casserole
Ready In: 45 mins
Serves: 4
Ingredients
- 2 tablespoons shortening
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 cups milk
- 2 teaspoons Worcestershire sauce
- 1 cup crumbled potato chips
- 2 (7 ounce) cans tuna fish, drained and flaked (about 2 cups of tuna)
Directions
- Preheat oven to 350F, have ready a lightly greased casserole dish.
- In a saucepan over medium heat, melt shortening; blend in flour, salt, and pepper.
- Add milk and worcestershire sauce and cook until thick and smooth, whisking constantly; remove from heat.
- Place 1/4 of the chips in the bottom of the casserole dish; top with 1/3 of the tuna.
- Repeat layers, ending with a topping of potato chips.
- Pour the sauce over all and cook in preheated oven for 30 minutes.
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